How To Make Moonshine With Cracked Corn' title='How To Make Moonshine With Cracked Corn' />Devon Morris. This moonshine recipe is for a 3. Buy a bag of corn, cracked corn is better, grind it using a blender. It doesnt have to be like flour just break it up real good. Put it in your 3. Corn should be four to five inches deep. Start adding boiling water sterilize that thing now ad 2. Book now at HopMonk Tavern in Sebastopol, explore menu, see photos and read 286 reviews We returned to visit HopMonk when we could not go upon an earlier. Phone Number 707 8297300http hIDSERP,5383. Free Super Sentai Series Downloads. Jello Shots Recipe Cooks. Bring the water to a boil and remove from heat. Slowly stir in the Jello until dissolved. Wait 3 minutes, then stir in the vodka. Pour into individual shotsize cups. Learn How to Make Moonshine and Moonshine Recipes and Moonshine mash recipes from Hillbilly Stills, makers of hand crafted copper Moonshine stills. How to Make Quick and Tasty Moonshine Whiskey. Whiskey has been warming the hearts of cowboys, billionaires, and everyone in between for hundreds of years. Please read this carefully because the process of gelatinizing grains is not always necessary in the process of making moonshine. Gelatinizing the wrong kind of. MfD9S23rAU/hqdefault.jpg' alt='How To Make Moonshine With Cracked Corn' title='How To Make Moonshine With Cracked Corn' />Cook the corn and sterilize that stuff, now with container about a quarter way full start stiring dissolve all the sugar then keep filling with hot water from tap keep it hot Keep stirring. When its about six inches from the top of fermenter put on your sterilized lid and leave. Come back to it in the morning and make sure its cooled to about 6. You can use one but three is better if you add yeast on Sunday morning and keep it warm at least 6. Friday or Saturday or when the cap settles to the bottom and the mash taste bitter and no longer tastes sweet. This should make about a gallon depending on how you control your heat during distillation and the type of water used. I have used city water. If you can try to find the purest water you can it has to be low in iron lime water it the best Now when distilling keep a lighter and a spoon handy fill the spoon with a little alcohol and light it on fire keep flame away from still if it wont burn it aint no good as alcohol comes out filter it through a funnel to remove impurities stuff a cotton swab in the bottom of the funnel. Put more cotton on top of that then three coffee filters and on top a big hand full of maple or oak chars with a fifty gallon still. Corn whiskey recipe. Corn. Easy to follow recipe makes a 5 gallon batch of pure corn whiskey. The stream of the liquor should never be bigger than a matchstick so be ready to sit there for about 8 hours. MOONSHINE RECIPES WHISKEY RECIPES RECIPES FREE MOONSHINE RECIPES. I dont adivse the selling of untaxed alcohol, but here are some. They vary greaty depending on the location and the quality. This is for informational purposes only. Honey shine               2. Agave. 1. 80 per gallon. Blackberrry brandy   1. Free moonshine recipes, including free recipes for whiskey, brandy, rum, honey shine and agave. Blueberry brandy      1. Strawberry. brandy   1. Rye whiskey. 8. Apple brandy. Rum. 7. 0 to 1. Peach brandy. Corn whiskey. 4. HERE ARE FREE RECIPES FOR ANYONE THAT WANTS THEM. I HAVE NOT NECESSARILY. TRIED ANY PARTICULAR ONE. I ALWAYS RECOMMEND BLACK BEARDS RUM FOR THE FIRST TIMER. BLACK BEARDS RUM Two pounds of brown sugar per one gallon of water and one cup of honey. Starting hydrometer reading of about 9. Do not exceed 1. 00. Add 1 to 3 ozs of yeast per 1. Heat one fourth of your water to 1. Pour it into your fermenter and finish filling with cool water to cool it down to 8. Take a hydrometer reading and adjust as needed. The add your yeast. SMOOTHEST SOUTHERN WHISKEY Two pounds. Warm up part of the water only warm enough to disolve the corn sugar. Finish adding cool water to help cool down the mash to 8. Add yeast at 8. 0 degrees and let ferment for 7 to 1. This recipe has no foul after taste. It is smooth all the way through. More corn sugar can be. Turbo yeast. You can order 5. STONEWALLS SOUTHERN WHISKEY One quart of corn syrup per. Starting hydrometer reading of about 6. Do. not exceed 7. Add 1 to 3 ozs of yeast per 1. Heat one fourth of your water to 1. Pour it into your fermenter and finish. Take a hydrometer reading and adjust as needed. The add your yeast. Stonewalls Agave One 2. Walmart, to every 3  quarts of water. One 4 oz packet. of Turbo yeast for every ten gallon mix. Ferments for 7 to 1. Stonewalls Honey Shine One quart of honey. One 4 oz Package of Turbo yeast per 1. Ferments for 7 to 1. ROBERTS CHERRY BOMB  5 Gallons of crushed cherries and juice. Gallons of pure honey. Lbs of sugar. 1 12 Gallons of ground up rye. Gallons. of water. Packs of Turbo yeast. Ferment and then distill as normal. Cut the. finished product down to 1. Add 6 to 8 cherries per quart for a light red tint and enriched cherry flavor. Taste. is a very smooth and fruity and honey sweet taste on the front end, and a mild rye on the back end. Jalapeno Shine. 16 large jalapenos 8 jalapenos for wimps1 lb golden raisins chopped or minced. Per one gallon. of water. Whiskey. INGREDIENTS 1. Whole kernel corn, untreated 5 Gallons Water 1 Cup Yeast, champagne yeast starter. DIRECTIONS Put corn in a burlap bag and wet with warm water. Place bag in a warm dark place and. When the sprouts are about a 14 long the corn is ready for the next step. Wash. the corn in a tub of water, rubbing the sprouts and roots off. Throw the sprouts and roots away and transfer the corn into your primary fermenter. With a pole or another hard object mash the corn, make sure all kernels are cracked. Next add 5 gallons of boiling water and when the mash cools add yeast. Seal fermenter and vent with a water sealed vent. Fermentation will take 7 1. When fermentation is done, pour into still filtering through a pillow case. RYE WHISKEY INGREDIENTS 7 Lbs. Rye 2 Lbs. Barley 1 Lbs. Malt 6 gallons. of water 1 oz Yeast DIRECTIONS Heat water to 7. While stirring. the mixture slowly heat to 1. Keep mixture at 1. Filter off liquid and place. Immediately pitch with 3 grams of yeast. To avoid. secondary fermentation and contamination add 1 gram of ammonium fluoride. Stir liquid for 1 minute then cover and seal. Mash will take 5 7 days to ferment. After fermentation is complete pour into, still filtering through. WATERMELON PEACH MOONSHINE BRANDY for five gallons 1 14 large watermelon 1. Extract the juice from watermelon and peaches, saving pulp. Boil pulp in five quarts of water. Allow to cool to lukewarm then add water to make five gallons total. Cover well with cloth and add yeast after 2. Stir daily for 1 week and strain off raisins. Fit fermentation trap, and set aside for 4 weeks. GOOD WHISKEY. The ingredients are malt, sugar, yeast and rain water. You can buy the malt from any big supermarket, if they. The brand names for the malt and yeast I always used was Blue Ribbon, and Red Top. The malt is a liquid and comes in a can, the yeast comes in cakes. To every can of malt you will add 5 gallons. Mix all this together in a barrel made of plastic, stainless. Keep it covered with cheese cloth to keep the bugs out. Keep it in. a warm place till it ferments. Then you can cook it off in your still and you have the smoothest whiskey you have ever tasted. After you run off the whiskey, it is clear like water. You can color it by taking a piece of dry fruit wood. In a few days the whiskey will be the color of store bought whiskey. I hope you find this recipe to. JDs Black Label Recipe It consists of 8. Steep your ingredients in 1. Wait until it has cooled to 6. After fermentation, it is distilled once in a pot still with a thumper, then filtered through a. It then is placed in new, charred American oak barrels where it. But instead of aging in oak barrels, you can fish out a piece of half burned. Shake it up once a day for about. Cut it back to 8. The premium brand called Gentlemen J is aged in the same way, with the same grain bill, but it is filtered. Sweetened with a dash of REAL maple syrup the kind that has. JUST like the store bought spirit but will be a LOT smoother. The spirit should. WATERMELON ELDERBERRY MOONSHINE BRANDY 3. Lb watermelon 1 14 Lb dried elder berries water to 5. Cut the. rind off of melon, cut melon into one inch cubes, remove loose seeds, and put melon and any free juice in primary crock. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest gratings to. Add dried elderberries. Add water to make up 5 gallons. Stir in sugar and stir well to dissolve. Cover primary with. Cover and ferment 3 days, stirring daily. Strain juice into secondary demijohn and fit. Ferment 3. 0 days. MOUNTAIN DEW RECIPE In making Mountain Dew or White Lightning the first. Commercial distillers use malt. This is done by sprouting. Shelled, whole corn is covered with warm water in a container with a hole in the bottom. Place a hot cloth over. Add warm water from time to time as it drains. Keep in a warm place for about 3 days or until corn has 2 inch sprouts. Dry it and grind it into meal. Make mush or mash with boiling water. Add rye mash that has been made the same way, if. Yeast 12 pound per 5. Without. it, 1. 0 or more days will be required instead of about 4. In either case, it must be kept warm. When the mash gets through. At this stage, the mash has been converted. It is called wash or beer and it is sour. SWEET FEED MOONSHINE. Sweet feed has several different grains and molasses making it a great tasting whiskey. Put enough feed. to cover bottom of 5 gallon bucket a good 4 inches deep Add 5 pounds of sugar. Fill 12 full with boiling water. Mix until. sugar is dissolved. Let it set for 9. Add the yeast after it has cooled to. Cover with lid our lid has a little cap that screws on, leave it loose to. This is an old timer recipe and works quite well. My liquor is always 1. I dont recommend this for pot stills unless you filter it by pouring it through a pillow case into a 5 gallon bucket after. Otherwise the meal will settle and burn in the bottom of your still. Some folks leave the solids. WATERMELON GRAPE MOONSHINE. BRANDY 3. 0 Lb watermelon 7 12 Lb fresh table red or green grapes water to 5 gallon juice and. Cut the rind off of melon, cut.